Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.9 42 rating

Prep. 10min

Total 40min

4 portions

Ingredients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 423.8 mg

Protein 17.2 g

Calories 2226.9 kJ / 532.3 kcal

Fat 43.1 g

Fiber 0.6 g

Saturated fat 23.9 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Classic Polish 'tort'

Classic Polish 'tort'

2 h 25min

Turkish Eggs (Çılbır)

Turkish Eggs (Çılbır)

35min

Tuna dip

Tuna dip

15min

Pistachio cream

Pistachio cream

15min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25min

Ghostly Pizza

Ghostly Pizza

2 h 10min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Ginger Lemonade

Ginger Lemonade

10min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Artisan potato bread

Artisan potato bread

2 h 5min

Steak tartare

Steak tartare

10min